rotisserie
1ro·tis·ser·ie
noun \rō-ˈtis-rē, -ˈti-sə-\Definition of ROTISSERIE
1
: a restaurant specializing in broiled and barbecued meats
2
: an appliance fitted with a spit on which food is rotated before or over a source of heat
See Origin of ROTISSERIE
French rôtisserie, from Middle French rostisserie, from rostir to roast — more at roast
First Known Use: circa 1920
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