risotto
ri·sot·to
noun \ri-ˈsȯ-(ˌ)tō, -ˈzȯ-\ plural ri·sot·tos
Definition of RISOTTO
: rice cooked usually in meat or seafood stock and seasoned (as with Parmesan cheese or saffron)
See Origin of RISOTTO
Italian, from riso rice — more at rice
First Known Use: 1855
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