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noun ra·ta·tou·ille \ˌra-ˌta-ˈtwē, ˌrä-ˌtä-, -ˈtü-ē\

Simple Definition of ratatouille

  • : a thick stew that is made of vegetables (such as eggplant, tomatoes, and squash) and sometimes meat

Source: Merriam-Webster's Learner's Dictionary

Full Definition of ratatouille

  1. :  a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat

Origin and Etymology of ratatouille

French, from blend of ratouiller to disturb, shake and tatouiller to stir

First Known Use: circa 1877

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