ratatouille
ra·ta·tou·ille
noun\ˌra-ˌta-ˈtwē, ˌrä-ˌtä-, -ˈtü-ē\
Definition of RATATOUILLE
: a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat
Origin of RATATOUILLE
French, from blend of ratouiller to disturb, shake and tatouiller to stir
First Known Use: circa 1877
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