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quick–freeze

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verb \ˈkwik-ˈfrēz\

Definition of quick–freeze

quick–froze \-ˈfrōz\quick–fro·zen \-ˈfrō-zən\quick–freez·ing

  1. transitive verb
  2. :  to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved



1930

First Known Use of quick–freeze

1930


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