quick-freeze
quick–freeze
verb \ˈkwik-ˈfrēz\quick–froze \-ˈfrōz\quick–fro·zen \-ˈfrō-zən\quick–freez·ing
Definition of QUICK-FREEZE
transitive verb
: to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved
See First Known Use of QUICK-FREEZE
1930
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