quick–freeze verb \ˈkwik-ˈfrēz\
quick–froze \-ˈfrōz\quick–fro·zen \-ˈfrō-zən\quick–freez·ing
: to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved
First Known Use of QUICK-FREEZE
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