pudding
pud·ding
noun \ˈpu̇-diŋ\Definition of PUDDING
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a (1) : a boiled or baked soft food usually with a cereal base <corn pudding> <bread pudding> (2) : a dessert of a soft, spongy, or thick creamy consistency <chocolate pudding> (3) British : dessert 1 b : a dish often containing suet or having a suet crust and originally boiled in a bag <steak and kidney pudding>
Origin of PUDDING
Middle English
First Known Use: 13th century
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