pot-au-feu
pot–au–feu
noun \ˌpät-ō-ˈfə(r), pȯ-tō-ˈfœ\ plural pot–au–feu
Definition of POT-AU-FEU
: a French boiled dinner of meat and vegetables
Origin of POT-AU-FEU
French, literally, pot on the fire
First Known Use: 1791
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