noun por·ridge \ˈpr-ij, ˈpär-\

Definition of PORRIDGE

:  a soft food made by boiling meal of grains or legumes in milk or water until thick
por·ridgy \-i-jē\ adjective

Origin of PORRIDGE

alteration of pottage
First Known Use: circa 1643

Rhymes with PORRIDGE


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debouch Hear it
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