pomace

pom·ace

noun \ˈpə-məs, ˈpä-\

Definition of POMACE

1

: the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice or oil) has been pressed or extracted

2

: something crushed to a pulpy mass

Origin of POMACE

Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit

First Known Use: 15th century

Rhymes with POMACE

promise, shammes, shamus