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polysaccharideOne entry found. Main Entry: poly·sac·cha·ride Pronunciation: \-ˈsa-kə-ˌrīd\ Function: noun Etymology: International Scientific Vocabulary Date: 1892 : a carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides; especially : one (as cellulose, starch, or glycogen) containing many monosaccharide units and marked by complexity
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