persimmon

noun

per·​sim·​mon pər-ˈsi-mən 

1

: any of a genus (Diospyros) of trees of the ebony family with hard fine wood, oblong leaves, and small bell-shaped flowers

especially : an eastern U.S. tree (D. virginiana) or a Japanese tree (D. kaki)

2

: the usually orange several-seeded globular berry of a persimmon that is edible when fully ripe but usually extremely astringent when unripe

Examples of persimmon in a Sentence

Recent Examples on the Web

In addition to Bamba, a variety of bell pepper sold only in the winter, persimmons, olive oil, sesame products, and Dorot frozen herb cubes are affected by the Park Slope Food Coop boycott. —Jackie Hajdenberg, Sun Sentinel, 8 June 2026

Asian persimmons are self-fertile, but most American varieties need both male and female trees to produce fruit. —Rae Ford, Martha Stewart, 30 May 2026

Thin marble-size apples, pears, persimmons and stone fruits to just one fruit every 5 or 6 inches along the branch. —Nan Sterman, San Diego Union-Tribune, 2 May 2026

The turnips, smoked over hickory, pair with black drum, persimmons, and pea tendrils, each bite a reminder of his farm’s proximity. —Carrie Honaker, Bon Appetit Magazine, 23 Apr. 2026

Word History

Etymology

Virginia Algonquian pessemmin

First Known Use

1612, in the meaning defined at sense 1

Rhymes for persimmon

• saleswomen
• countrywomen
• englishwomen
• gentlewomen
• washerwomen
• crimen
• imine
• thymine
• women

Kids Definition

persimmon

noun

per·​sim·​mon pər-ˈsim-ən 

1

: any of a genus of trees with hard fine wood, oblong leaves, and small bell-shaped white flowers

2

: the usually orange fruit of a persimmon that resembles a plum and is edible when fully ripe but usually very bitter when unripe

Medical Definition

persimmon

noun

per·​sim·​mon pər-ˈsim-ən 

1

: any tree or shrub of the genus Diospyros

especially : one (D. virginiana) of the eastern United States whose bark has been used as an astringent

2

: the usually orange globular berry of a persimmon that is edible when fully ripe but usually extremely astringent when unripe