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paupiette

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noun pau·piette \pō-ˈpyet\

Definition of paupiette

  1. :  a thin slice of meat or fish wrapped around a forcemeat filling



Origin and Etymology of paupiette

French paupiette, from Italian polpetta meat croquette, diminutive of polpa pulp, flesh, from Latin pulpa


First Known Use: 1889


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