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The Adobe Flash Player is required in order to view this content. You can get it here: pasteurizationOne entry found. Main Entry: pas·teur·i·za·tion Pronunciation: \ˌpas-chə-rə-ˈzā-shən, ˌpas-tyə-, -tə-\ Function: noun Date: 1886 1 : partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance 
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