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noun pa·na·da \pə-ˈnä-də\

Definition of panada

  1. :  a paste of flour or bread crumbs and water or stock used as a base for sauce or a binder for forcemeat or stuffing

Origin and Etymology of panada

Spanish, from pan bread, from Latin panis — more at food

First Known Use: circa 1598

Rhymes with panada

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