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This allows the flor to develop, which will protect the wine from oxidation and at the same time give the wines a very special character.—Per and Britt Karlsson, Forbes.com, 20 Apr. 2025 The monounsaturated fat makes canola less susceptible to oxidation, Kane adds.—Matt Fuchs, TIME, 21 Mar. 2025 The most common cause of wine going bad is oxidation.—Annie Peterson, Better Homes & Gardens, 12 Feb. 2025 Because of the methods used, they are claimed to promote inflammation in the body and are more prone to oxidation (which degrades the quality and can produce harmful compounds).—Lisa Niven-Phillips, Vogue, 4 Apr. 2025 See All Example Sentences for oxidation
Word History
Etymology
French, from oxider, oxyder to oxidize, from oxide
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