Main Entry: om·e·let

Variant(s): or om·e·lette \ˈäm-lət, ˈä-mə-\

Function: noun

Etymology: French omelette, alteration of Middle French amelette, alemette, alteration of alemelle thin plate, ultimately from Latin lamella, diminutive of lamina

Date: circa 1611

: beaten eggs cooked without stirring until set and served folded in half