omelet

noun

om·​e·​let ˈäm-lət 

ˈä-mə-

variants or omelette

: beaten eggs cooked without stirring until set and served folded in half

Her omelet had a filling of cheese, peppers, and meat.

Examples of omelet in a Sentence

Recent Examples on the Web

Things like fresh-to-order omelets, shrimp and grits, and acai bowls have all been on the menu and really set the bar high for hotel breakfast. —Elliott Harrell, Southern Living, 29 Sep. 2025

The classic diner serves huge portions of affordable fare that tastes like your grandmother made it, including stacks of pancakes slathered in butter and maple syrup and omelets crammed with fresh ingredients. —Nora Heston Tarte, Mercury News, 26 Sep. 2025

Generations still work the same woks, and fry oyster omelets and ladle out bowls of fish ball soup the exact same way their grandparents did. —Clarissa Wei, Travel + Leisure, 26 Sep. 2025

Use a spatula to fold egg mixture under sides of frittata as if preparing an omelet. —Judy Bart Kancigor, Oc Register, 25 Sep. 2025

Word History

Etymology

French omelette, alteration of Middle French amelette, alemette, alteration of alemelle thin plate, ultimately from Latin lamella, diminutive of lamina

First Known Use

circa 1611, in the meaning defined above

Phrases Containing omelet

• Denver omelet
• Spanish omelet
• western omelet

Rhymes for omelet

• omelette

Kids Definition

omelet

noun

om·​elet

variants also omelette

ˈäm-(ə-)lət

: beaten eggs cooked without stirring and served folded in half

Etymology

from French omelette "omelet," derived from early French amelette, alemette, altered forms of alemelle "omelet," literally, "knife blade, thin plate," derived from la lemelle (same meaning), derived from Latin lamella "a small thin metal plate," from lamina "a thin plate"

Word Origin

Although the word omelet bears little resemblance to Latin lamina, the shape of an omelet does resemble a thin plate, which is what lamina, the ultimate source of omelet, means. The Latin noun lamella, a diminutive form of lamina, became lemelle "blade of a knife" in medieval French. La lemelle "the blade" was misinterpreted as l'alemelle, and so the word gained an initial vowel. In later French, alemelle or alumelle was altered (by substituting the suffix -ette for the suffix -elle) into allumette, which acquired the meaning "dish made with beaten eggs" (such a dish resembling a thin plate or blade). After a later alteration to omelette the word found its way into English.