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omeletMain Entry: om·e·let Variant(s): or om·e·lette \ˈäm-lət, ˈä-mə-\ Function: noun Etymology: French omelette, alteration of Middle French amelette, alemette, alteration of alemelle thin plate, ultimately from Latin lamella, diminutive of lamina Date: circa 1611 : beaten eggs cooked without stirring until set and served folded in half
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