omelet
om·e·let
noun \ˈäm-lət, ˈä-mə-\Definition of OMELET
: beaten eggs cooked without stirring until set and served folded in half
Variants of OMELET
om·e·let or om·e·lette \ˈäm-lət, ˈä-mə-\
Origin of OMELET
French omelette, alteration of Middle French amelette, alemette, alteration of alemelle thin plate, ultimately from Latin lamella, diminutive of lamina
First Known Use: circa 1611
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