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To enter the distillery's cavernous aging rooms is to be surrounded by the same oloroso sherry casks that Don Fernández once used.—Carley Rojas Ávila, Forbes.com, 14 Sep. 2025 The specifics of the bespoke sherry blend used to season the Macallan‘s barrels are not revealed, but according to the distillery’s head of advocacy, Alex Robertson, the closest comparison of style would be oloroso.—Jonah Flicker, Robb Report, 3 Sep. 2025 The glorious sun makes this a land of ingredients—of copious olives and sherry (dry fino and amontillado, sunnier oloroso and salty-fresh manzanilla).—Lydia Bell, Condé Nast Traveler, 29 May 2024 This fourth one is matured in a combination of oloroso and Pedro Ximenez sherry as well as red wine casks.—Felipe Schrieberg, Forbes, 13 May 2021 Dry sherries vary from crisp, saline fino and manzanilla to fruity amontillado and rich palo cortado and oloroso.—Washington Post, 10 Jan. 2020 Another type of sherry, oloroso, ages in barrels without flor, in an oxidative environment.—Eric Asimov, New York Times, 31 Dec. 2015
Word History
Etymology
Spanish, from oloroso fragrant, from olor odor, from Latin, from olēre to smell — more at odor
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