Neufchâtel


Neuf·châ·tel

noun \ˌnü-shä-ˈtel, ˌnyü-, ˌnə(r)-\

Definition of NEUFCHÂTEL

:  a soft unripened cheese similar to cream cheese but containing less fat and more moisture

Origin of NEUFCHÂTEL

French, from Neufchâtel, France
First Known Use: circa 1865

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