: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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These fall salad ideas offer ample proof, boasting loads of seasonal produce like roasted butternut squash, colorful bitter greens, and crisp apples, all married by zingy dressings featuring mustard, maple syrup, and more.—Li Goldstein, Bon Appetit Magazine, 18 Aug. 2025 Creole Mustard This coarsely ground, spicy mustard is a New Orleans sandwich staple.—Josh Miller, Southern Living, 17 Aug. 2025 With bright colors: shades like mustard, burgundy, or green stand out even more against a neutral gray background.—René Chávez Esparza, Glamour, 16 Aug. 2025 Mix together your spice seasoning — paprika, chili powder, ground mustard seed and celery seed, garlic powder, black pepper and kosher salt.—Caron Golden, San Diego Union-Tribune, 13 Aug. 2025 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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