: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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The original Snack Wrap — which wrapped chicken, lettuce and shredded cheese in a tortilla with the choice of ranch or honey mustard — was previously discontinued in 2016.—Sabrina Weiss, People.com, 1 May 2025 Pregnant or breastfeeding individuals: The amounts in foods (such as mustard, curry powder, and others) are generally safe, but the safety of high-dose supplementation is unknown.—Patricia Weiser, Pharmd, Verywell Health, 29 Apr. 2025 Other plant varieties displayed included mustard, wood sorrel, stinging nettle, mallow and filaree.—Julie Gallant, San Diego Union-Tribune, 29 Apr. 2025 Think creamy, rather than mustard or neon for your set of butter nails.—Hannah Coates, Vogue, 29 Apr. 2025 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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