mortadella
mor·ta·del·la
noun \ˌmȯr-tə-ˈde-lə\Definition of MORTADELLA
: a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic
Origin of MORTADELLA
Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle
First Known Use: 1613
Rhymes with MORTADELLA
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