Montrachet
Mon·tra·chet
noun \ˌmōⁿ-trä-ˈshe\Definition of MONTRACHET
1
: a dry white burgundy wine
2
: a soft goat cheese from the Burgundy region of France
Origin of MONTRACHET
French, from Montrachet, vineyard in Burgundy, France
First Known Use: 1833
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