Montrachet


Mon·tra·chet

noun \ˌmōⁿ-trä-ˈshe\

Definition of MONTRACHET

1
:  a dry white burgundy wine
2
:  a soft goat cheese from the Burgundy region of France

Origin of MONTRACHET

French, from Montrachet, vineyard in Burgundy, France
First Known Use: 1789

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