molasses
mo·las·ses
noun \mə-ˈla-səz\Definition of MOLASSES
1
: the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture
2
: a syrup made from boiling down sweet vegetable or fruit juice <citrus molasses>
Origin of MOLASSES
modification of Portuguese melaço, from Late Latin mellaceum grape juice, from Latin mell-, mel honey — more at mellifluous
First Known Use: 1582
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