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miso

One entry found.

Main Entry: mi·so
Pronunciation: \ˈmē-(ˌ)sō\
Function: noun
Etymology: Japanese
Date: 1615

: a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet


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Learn more about "miso" and related topics at Britannica.com


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