mille-feuille
mille–feuille
noun \mēl-ˈfwē, mēl-ˈfœ-ē\Definition of MILLE-FEUILLE
: a dish composed of puff pastry layered with a filling (as salmon or cream)
Origin of MILLE-FEUILLE
French, from mille feuilles a thousand leaves
First Known Use: 1895
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