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margarine

3 ENTRIES FOUND:

mar·ga·rine

noun \ˈmär-jə-rən, -ˌrēn; ˈmärj-rən\

Definition of MARGARINE

: a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter

Origin of MARGARINE

French, ultimately from Greek margaron pearl, probably back-formation from margaritēs
First Known Use: 1836

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