Dictionary

marc

noun \ˈmärk\

Definition of MARC

1
:  the residue remaining after a fruit has been pressed; broadly :  the organic residue from an extraction process <the protein-rich cottonseed marc>
2
:  brandy made from the residue of wine grapes after pressing

Origin of MARC

French, from Middle French, from marchier to trample, march
First Known Use: 1601

MARC

abbreviation

Definition of MARC

machine-readable cataloging

marc

noun \ˈmärk\   (Medical Dictionary)

Medical Definition of MARC

:  an insoluble residue remaining after extraction of a solution (as a drug) with a solvent

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