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garde-mangerMain Entry: garde–man·ger Pronunciation: \ˌgärd-ˌmäⁿ-ˈzhā\ Function: noun Inflected Form(s): plural garde–mangers \-ˈzhā(z)\ Etymology: French, literally, one who keeps food Date: 1928 : a cook who specializes in the preparation of cold foods (as meats, fish, and salads)
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