Maillard reaction
About Our Definitions: All forms of a word (noun, verb, etc.) are now displayed on one page.
About Our Definitions: All forms of a word (noun, verb, etc.) are now displayed on one page.Mail·lard reaction
noun \mə-ˈlärd-, -ˈyär-\Definition of MAILLARD REACTION
: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
Origin of MAILLARD REACTION
Louis-Camille Maillard †1936 French biochemist
First Known Use: 1929
Mail·lard reaction
noun \mə-ˈlärd-, -ˈyär-\ (Medical Dictionary)Medical Definition of MAILLARD REACTION
: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
Biographical Note for MAILLARD REACTION
Mail·lard \mȧ-yȧr\ Louis Camille (1878–1936), French biochemist. Maillard first observed the reaction that now bears his name in 1912.
Learn More About MAILLARD REACTION
Browse
Next Word in the Dictionary: mailless
Previous Word in the Dictionary: maill
All Words Near: Maillard reaction
Previous Word in the Dictionary: maill
All Words Near: Maillard reaction
Seen & Heard 
What made you want to look up Maillard reaction? Please tell us where you read or heard it (including the quote, if possible).
