: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Fatty Fish Fatty fish, like salmon, mackerel, and sardines, are rich in the anti-inflammatory fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).—Jillian Kubala, Health, 22 Oct. 2025 Fatty Fish Fatty fish, such as salmon, mackerel, sardines, and tuna, are rich in protein and omega-3 fatty acids, which support heart health.—Brittany Poulson, Verywell Health, 14 Oct. 2025 The Food and Drug Administration (FDA) has issued its highest risk warning for the recall of containers of kimchi and mackerel because of undeclared milk and shrimp.—News Editor, MSNBC Newsweek, 9 Oct. 2025 Snacks include crispy lake perch with whitefish tonnato, prawns with Campari aioli, and smoked mackerel with pretzels and mustard zabaglione.—Kate Kassin, Bon Appetit Magazine, 22 Sep. 2025 See All Example Sentences for mackerel
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