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The Adobe Flash Player is required in order to view this content. You can get it here: lardOne entry found. Main Entry: 2lard Function: noun Etymology: Middle English, from Anglo-French, from Latin lardum, laridum; perhaps akin to Greek larinos fat Date: 14th century : a soft white solid or semisolid fat obtained by rendering fatty pork — lardy \ˈlär-dē\ adjective 
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