You know what it looks like… but what is it called?
TAKE THE QUIZ“l'Eveque”
We have one entry that includes the term l'Eveque.
Pont l'Évêque
noun: a soft surface-ripened cheese firmer, yellower, and having less surface mold than Camembert
Love words? Need even more definitions?
Merriam-Webster unabridged





