korma
kor·ma
noun \ˈkȯr-mə\Definition of KORMA
: an Indian dish of usually braised meat or vegetables cooked with spices and often yogurt or cream
Origin of KORMA
Hindi & Urdu qormā, of Turkic origin; akin to Turkish kavurma fried meat, from kavur- to fry, roast
First Known Use: 1832
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