: a cabbage (Brassica oleracea gongylodes) having a greatly enlarged, fleshy, turnip-shaped edible stem; also : its stem used as a vegetable
Origin of KOHLRABI
German, from Italian cavolo rapa,
cabbage + rapa
First Known Use: 1807
kohlrabi noun (Concise Encyclopedia)
Form of cabbage (Brassica oleracea, Gongylodes group) of the mustard family, which originated in Europe. Its most distinctive feature is the greatly enlarged, globular to slightly flattened stem that grows just above the soil. Its flesh resembles that of a turnip but is sweeter and milder. Low in calories, kohlrabi is an excellent source of vitamin C, minerals, and dietary bulk. The young tender leaves may be eaten as greens; the thickened stem is served raw or cooked. Though not widely grown commercially, it is popular in some regions.
Kohlrabi (Brassica oleracea)—W.H. Hodge
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