: highly marbled premium beef from Japanese Wagyu cattle of the Kobe region of southern Honshu that is noted for exceptional tenderness and flavor
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This steakhouse has its own butchers shop right next door and serves four different kinds of beef, including Kobe beef, Japanese wagyu, North American wagyu and USDA prime.—Brayden Garcia, Fort Worth Star-Telegram, 8 Sep. 2025 The firm adds Dishoom to its growing slate of restaurant investments, including Japanese Kobe beef chain Kisshokichi and Spanish casual dining brand Goiko.—Laya Neelakandan, CNBC, 30 Aug. 2025 Meat is of course at the heart of the menu, which offers filet mignon, ribeye, New York strip, lamb chops and other prime cuts of meet, plus a wagyu experience ($225) built around Kobe beef purchased at Japanese auctions.—Connie Ogle, Miami Herald, 12 Mar. 2025 The Frog & Slim dinner menu, curated by executive chef Christian Viau, includes dishes such as Kobe beef carpaccio, golden beet salad, king salmon, mussel and shrimp piccata pasta and bread pudding.—Camila Pedrosa, Sacramento Bee, 11 Feb. 2025 See All Example Sentences for Kobe beef
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