Simple Definition of kipper
: a herring that has been preserved with salt and then smoked
Full Definition of kipper
1 : a male salmon or sea trout during or after the spawning season
2 : a kippered herring or salmon
Did You Know?
Did you know? An American visiting Scotland once reported to The New York Times that "a kipper is prepared by taking a herring fresh (no more than 24 hours out of the water), plump, oily (15 percent or more fat content is best), soaking it in a saltwater brine and smoking it slowly over a fire composed of oak chips." This process of creating a kipper (called kippering) goes back to at least the 18th century, but the word kipper dates all the way back to before the 12th century, when it was spelled cypera and was used specifically to mean "a spawning salmon." Cypera is related to the Old English word for copper (coper) and may have been suggested by the salmon's color.
Origin of kipper
Middle English kypre, from Old English cypera; akin to Old English coper copper
First Known Use: before 12th century
First Known Use of kipper
Seen and Heard
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