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kimchi

noun kim·chi \ˈkim-chē\

Definition of kimchi

  1. :  a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea



Variants of kimchi

also kimchee play \ˈkim-chē\

Origin of kimchi

Korean kimch'i


First Known Use: 1898


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to dishevel or rumple

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