Main Entry: ked·ge·ree

Pronunciation: \ˈke-jə-rē\

Function: noun

Etymology: Hindi & Urdu khicaṛī, ultimately from Sanskrit khiccā

Date: 1662

1 : an Indian dish of seasoned rice, beans, lentils, and sometimes smoked fish
2 : cooked or smoked fish, rice, hard-boiled eggs, and seasoning heated in cream