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haute cuisine

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noun haute cui·sine \-kwi-ˈzēn\

Simple Definition of haute cuisine

  • : cooking that is done in a very skillful and complicated way

Source: Merriam-Webster's Learner's Dictionary

Full Definition of haute cuisine

  1. :  artful or elaborate cuisine; especially :  traditionally elaborate French cuisine

Origin and Etymology of haute cuisine

French, literally, high cooking


First Known Use: 1928



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