haggis
hag·gis
noun \ˈha-gəs\Definition of HAGGIS
: a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal
Origin of HAGGIS
Middle English hagese
First Known Use: 15th century
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