gristle
gris·tle
noun \ˈgri-səl, -zəl\Definition of GRISTLE
: cartilage; broadly : tough cartilaginous, tendinous, or fibrous matter especially in table meats
Examples of GRISTLE
- a cheap piece of meat, full of gristle and fat
Origin of GRISTLE
Middle English gristil, from Old English gristle; akin to Middle Low German gristel gristle
First Known Use: before 12th century
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