gratin
gra·tin
noun \ˈgra-tən, ˈgrä-\Definition of GRATIN
1
: a brown crust formed on food that has been cooked au gratin; also : a dish so cooked
2
: upper crust <the gratin of London society>
Origin of GRATIN
French, from Middle French, from grater to scratch
First Known Use: 1806
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