frisée
fri·sée
noun \frē-ˈzā\Definition of FRISÉE
: curly leaves of endive (sense 1) that have finely dissected edges and are used in salads —called also curly endive, frisée lettuce
Variants of FRISÉE
fri·sée also fri·sé \frē-ˈzā\
Origin of FRISÉE
French, short for chicorée frisée curly chicory
First Known Use: 1982
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