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1

fricassee

play
noun fric·as·see \ˈfri-kə-ˌsē, ˌfri-kə-ˈ\

Simple Definition of fricassee

  • : a dish of small pieces of meat cooked in liquid and served in a thick white sauce

Source: Merriam-Webster's Learner's Dictionary

Full Definition of fricassee

  1. :  a dish of pieces of meat (as chicken) or vegetables stewed in stock and served in a white sauce

Variants of fricassee

also

fricassée

Origin and Etymology of fricassee

Middle French, from feminine of fricassé, past participle of fricasser to fricassee


First Known Use: 1568


2

fricassee

verb fric·as·see

Definition of fricassee

fricasseed

fricasseeing

  1. transitive verb
  2. :  to cook as a fricassee



1657

First Known Use of fricassee

1657


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