frankfurter
frank·furt·er
noun \ˈfraŋk-fə(r)t-ər, -ˌfərt-\Definition of FRANKFURTER
: a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing
See Variants of FRANKFURTER
frank·furt·er or frank·furt \-fərt\
Origin of FRANKFURTER
German Frankfurter of Frankfurt, from Frankfurt am Main, Germany
First Known Use: 1887
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