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The Adobe Flash Player is required in order to view this content. You can get it here: forcemeatOne entry found. Main Entry: force·meat Pronunciation: \ˈfȯrs-ˌmēt\ Function: noun Etymology: force (alteration of 2farce) + meat Date: circa 1688 : finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing —called also farce 
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