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food
1 a: material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy
; also : such food together with supplementary substances (as minerals, vitamins, and condiments) b: inorganic substances absorbed by plants in gaseous form or in water solution2: nutriment in solid form3: something that nourishes, sustains, or supplies <food for thought>
— food·less·ness noun
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