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The Adobe Flash Player is required in order to view this content. You can get it here: fondantOne entry found. Main Entry: fon·dant Pronunciation: \ˈfän-dənt\ Function: noun Etymology: French, from present participle of fondre to melt — more at found Date: 1877 1 : a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings 
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