: the fatted liver of an animal and especially of a goose usually served as a pâté
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Culinary delights like fondue and foie gras cement the mountain region atmosphere.—Nicole Kliest, Vogue, 10 Dec. 2025 Animal rights activists are protesting a Chandler restaurant for serving the controversial dish foie gras.—Taylor Seely, AZCentral.com, 9 Dec. 2025 Air France’s first-class lounge in Paris, with the jewel-box bathrooms, offers fifteen-year-old Veuve Clicquot, twelve different brands of bottled water, and an Alain Ducasse restaurant serving foie gras and truffles.—Zach Helfand, New Yorker, 24 Nov. 2025 His signature Tidal Pool, where a rich broth poaches a raw slice of foie gras and is accompanied by uni, butter clams, mussels, oyster, pickled kombu, toasted nori, and shiitake mushrooms, mimics the rocky coasts of Northern California.—Jeremy Repanich, Robb Report, 19 Nov. 2025 See All Example Sentences for foie gras
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