foie gras

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noun \ˈfwä-ˈgrä\

: a food made from the liver of a goose

Full Definition of FOIE GRAS

:  the fatted liver of an animal and especially of a goose usually served as a pâté

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Origin of FOIE GRAS

French, literally, fat liver

First Known Use: 1818

Other Food Terms

Reuben, calamari, chuck, curry, edamame, hummus, leaven, nonpareil, peel

Rhymes with FOIE GRAS

aba, Accra, aha, Allah, amah, Armagh, Artois, ayah, Bekaa, bourgeois, brava, chamois, Chechnya, Chita, chutzpah, compas, Degas, dolma, Dubois, Dunois, éclat, fa la, faux pas, fellah, Fermat, feta, gaga, galah, Galois, goombah, grandma, grandpa, ha-ha, halvah, Hama, hoo-ha, hoopla, Hsia, hurrah, huzzah, Konya, Makah, Marat, markka, Maurois, mirepoix, mudra, Oita, oompah, opah, Oujda, quinoa, paisa, pasha, patois, pooh-bah, prutah, pya, Sanaa, sangfroid, selah, Seurat, Shema, Shoah, sol-fa, supra, Syrah, ta-ta, tola, Tonghua, Ufa, Utah, Vaudois, viva, voilà, wah-wah, whoopla