foie gras
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foie gras

noun \ˈfwä-ˈgrä\

Definition of FOIE GRAS

: the fatted liver of an animal and especially of a goose usually served as a pâté

Origin of FOIE GRAS

French, literally, fat liver
First Known Use: 1818

Other Food Terms

Reuben, calamari, chuck, curry, edamame, hummus, leaven, nonpareil, peel

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