foie gras
play
noun
\ˈfwä-ˈgrä\
Simple Definition of foie gras
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: a food made from the liver of a goose
Source: Merriam-Webster's Learner's Dictionary
Full Definition of foie gras
: the fatted liver of an animal and especially of a goose usually served as a pâté
Origin and Etymology of foie gras
French, literally, fat liver
First Known Use: 1818
Learn More about foie gras
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Britannica.com: Encyclopedia article about foie gras
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