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foie gras

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noun \ˈfwä-ˈgrä\

Simple Definition of foie gras

  • : a food made from the liver of a goose

Full Definition of foie gras

  1. :  the fatted liver of an animal and especially of a goose usually served as a pâté

Origin of foie gras

French, literally, fat liver


First Known Use: 1818


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