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foie gras

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noun \ˈfwä-ˈgrä\

Simple Definition of foie gras

  • : a food made from the liver of a goose

Source: Merriam-Webster's Learner's Dictionary

Full Definition of foie gras

  1. :  the fatted liver of an animal and especially of a goose usually served as a pâté

Origin and Etymology of foie gras

French, literally, fat liver


First Known Use: 1818

Rhymes with foie gras

aba, Accra, aha, Allah, amah, Armagh, Artois, ayah, Bekaa, bourgeois, brava, chamois, Chechnya, Chita, chutzpah, compas, Degas, dolma, Dubois, Dunois, éclat, fa la, faux pas, fellah, Fermat, feta, gaga, galah, Galois, goombah, grandma, grandpa, ha-ha, halvah, Hama, hoo-ha, hoopla, Hsia, hurrah, huzzah, Konya, Makah, Marat, markka, Maurois, mirepoix, mudra, Oita, oompah, opah, Oujda, quinoa, paisa, pasha, patois, pooh-bah, prutah, pya, Sanaa, sangfroid, selah, Seurat, Shema, Shoah, sol-fa, supra, Syrah, ta-ta, tola, Tonghua, Ufa, Utah, Vaudois, viva, voilà, wah-wah, whoopla


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